Ingredients
24 phyllo mini tart shells
1 brick (250 g) cream cheese, softened
1/3
jar Apricot & Maple Sweet Pepper Jelly (Retired)
Instructions
Bake tart shells according to package directions or purchase baked shells.
Combine cream cheese with Apricot & Maple Sweet Pepper Jelly (Retired). Mix
with a hand mixer until well blended. Spoon into tart shells and serve
immediately.
Products Used
Apricot & Maple Sweet Pepper Jelly (Retired)
