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Recipe Details
Condiments Sauces & Spreads (4)
PHYLLO SWEET PEPPER JELLY CUPS
Ingredients
24 phyllo mini tart shells
1 brick (250 g) cream cheese, softened
1/3
jar Apricot & Maple Sweet Pepper Jelly (Retired)
Instructions
Bake tart shells according to package directions or purchase baked shells.
Combine cream cheese with Apricot & Maple Sweet Pepper Jelly (Retired). Mix
with a hand mixer until well blended. Spoon into tart shells and serve
immediately.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
